With a love for hometown cuisine and a desire to bring the distinctive flavors of Hoi An bread to many places, known and loved by many, Mr. Pham Duy Quang has established the Long Hoi Bread shop. The name “Long Hoi” is a combination of Thang Long and Hoi An.

The core values of Long Hoi Bread are “Reputation – Safety – Quality.” The distinctive flavors of the bread fillings, sauces… are all made from Hoi An original recipes. The bread crusts are also produced directly in the shop, not mass-produced. With ingredients from wheat flour, no chemical additives are used to ensure the full natural flavor.

In addition to various types of meat-filled bread, the shop also offers vegetarian-filled bread and Cao Lau, which are highly favored by both local and foreign diners.

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